Include protein
Eggs, yogurt, fish, poultry, tofu, beans, and lentils give you several ways to include protein across your day.
GLP-1 NUTRITION SUPPORT IN DES MOINES
Eating Less? Make Every Meal Count.
GLP-1 medications can change your appetite, but getting the nutrition your body needs still matters. Explore protein-rich Fresh Fit meals and get personalized guidance from Becca Tunink, a Registered Dietitian serving the Des Moines area through Fresh Fit Meals.
Nutrition guidance from Becca Tunink, Registered Dietitian at Fresh Fit Meals.
Start with the food, not a rigid rulebook
There is no single required GLP-1 diet. Start with varied, nutrient-dense foods: protein sources, fruit and vegetables, fiber-rich carbohydrates, healthy fats, and fluids. When appetite changes, individual planning can help you fit useful nutrition into portions you can manage.
Eggs, yogurt, fish, poultry, tofu, beans, and lentils give you several ways to include protein across your day.
Fruit and vegetables add vitamins, minerals, and fiber. Choose forms and amounts that suit your appetite and tolerance.
Oats, whole grains, beans, and potatoes can be part of a balanced meal. You do not need to eliminate carbohydrates.
Olive oil, avocado, nuts, and seeds can add useful nutrition. Adjust amounts to what feels manageable for you.
Make drinking fluids part of your routine. Your healthcare team can guide you if you have individual fluid needs or restrictions.
Smaller meals or snacks may feel easier than a large plate. Your food needs still matter when your appetite is smaller.
Make the protein in your meals count
GLP-1 medications may reduce appetite and total food intake. Weight loss can also involve loss of lean tissue. Adequate dietary protein helps support muscle maintenance, and resistance exercise is another important part of preserving muscle.
Your daily protein needs are individual. A registered dietitian can help you consider your health, activity, food preferences, and overall nutrition when planning meals.
Explore High-Protein Foods for a GLP-1 Diet for everyday food choices, smaller meal ideas, and ways to compare portions.
An example to adapt
Use this GLP-1 diet menu as a starting point for ideas, with home-prepared foods and a plant-based day. It is an illustrative example, not a personally prescribed diet. Choose portions and substitutions with your individual needs in mind.
Familiar foods, balanced meals
A day with plant-based choices
Simple prep, room to adapt
Make the schedule fit your appetite. A smaller meal with another eating opportunity later may be more manageable for some people. Optional snacks are possibilities to discuss, rather than requirements.
Your food needs, appetite, protein goals, and meal schedule may differ. A registered dietitian can help you build a plan appropriate for you.
Less prep, more practical options
Prepared meals can simplify part of your routine. These real Fresh Fit options offer different protein sources and published nutrition information to help you compare. Consider the ingredients and listed portions alongside protein when choosing a meal for your needs.
Buffalo-style chicken with rice, peppers, zucchini, and cheddar.
385 calories 53g protein
Cajun-seasoned salmon with mashed potatoes, carrots, and green beans.
379 calories 40g protein
Chicken, eggs, potatoes, peppers, and chimichurri for a breakfast option.
341 calories 35g protein
Steak tenderloin with zucchini, tomatoes, and chimichurri.
437 calories 45g protein
Nutrition shown is per listed meal from the Fresh Fit catalog snapshot dated (UTC). Nutrition and availability may change; check the current product information before ordering.
Product suitability depends on your needs, appetite, and tolerance. Ingredients, seasoning, sauces, and portion sizes vary. These are regular Fresh Fit meals; they are not specifically designed or medically approved for GLP-1 users.
Fresh Fit meals are made in a shared kitchen that uses milk, egg, wheat, fish, shellfish, tree nuts, peanuts, and soy ingredients. Check current ingredients and allergen information with Fresh Fit Meals.
Fresh Fit Meals serves the Des Moines metro, primarily Des Moines, Urbandale, and Ankeny. Explore local service areas.
A routine with room to adjust
A meal plan for GLP-1 users should leave room for real life. Start with a few practical habits, then adjust them to your appetite and tolerance.
Becca TuninkRegistered Dietitian · Fresh Fit Meals
Personal guidance, local support
Your nutrition goals do not have to look like anyone else's. Becca works with Fresh Fit Meals clients to understand their goals, food preferences, and day-to-day routine.
Her individualized nutrition and meal-planning support can help you explore practical protein-rich food choices, foundational nutrition education, and available Fresh Fit meal options. Depending on the support you choose, follow-up and accountability can help you work on consistency.
Request a consultation to discuss the nutrition support that fits your situation. Your prescribing clinician remains responsible for medication and medical care.
From ideas to your everyday routine
Request a nutrition consultation using the existing form. Fresh Fit Meals follows up with you.
Discuss your goals, routine, and the nutrition-support options appropriate for you.
Explore meal-planning guidance and available Fresh Fit prepared-meal support.
Submitting the form sends a consultation request. It does not automatically schedule an appointment or create a payment.
A few useful answers
There is no single required GLP-1 diet. A balanced eating pattern can be adjusted to your nutrition needs, appetite, preferences, and any guidance from your healthcare team.
Eating less can make it harder to get enough protein, and weight loss can include loss of lean tissue. Adequate protein helps support muscle maintenance; resistance exercise is another important part of that approach.
Smaller meals or snacks may be more manageable. Look for foods that contribute protein and other useful nutrients. If side effects make eating or drinking difficult, contact your healthcare team for individual guidance.
There is no one protein target for every GLP-1 user. Your needs depend on your individual circumstances, including your health and activity. A registered dietitian can help you work toward an appropriate daily goal.
The meals shown here are regular Fresh Fit prepared meals with published nutrition information. They are examples to explore, with portions, ingredients, seasoning, and suitability to consider for your own needs.
Becca provides individualized nutrition education and meal-planning support through Fresh Fit Meals. Request a consultation to discuss your goals and ask which support is appropriate for you. Medication questions belong with your prescribing clinician.
This site connects you with Fresh Fit Meals for nutrition guidance and meal support. GLP-1 prescribing, dose decisions, and medical management belong to your prescribing clinician.
Whether you're trying to eat more consistently, get enough protein, or simplify your meal routine, Fresh Fit Meals can help you explore a personalized starting point.
The general nutrition information above draws on these sources. It is educational and should be adjusted with your healthcare team for your individual needs.
CLINICAL CONTENT REVIEW PENDING. The nutrition guidance and sample meal-plan copy on this page await review by Becca / Fresh Fit Meals before deployment.